Brownie Batter Chocolates

These are absolutely delicious! They taste literally like a brownie batter on the inside. All you need to do is the following:

To melt the milk chocolates, put them in a bowl over a pan of water. Turn the heat on high and slowly wait for the chocolates to melt. Don’t forget to stir! Next, pour a little bit of the melted chocolate into the molds, and then pick up the tray and spin it so the the chocolate creates a coding. Place the mold tray into the freezer to cool. While the coding is freezing, melt the caramel chocolate truffles by placing them in a bowl over a pan full of water again. (With heat on high) After they have melted, they should have a thick texture. Take some out and roll the “brownie batter” into little balls. Now you can take the codings out of the freezer and place one little ball into each chocolate mold coding. Now either take the dark chocolate, or the rest of the milk chocolate. Pour enough over the batter balls so that they are completely covered. Now you are just about finished! Pop those into the freezer once more and wait until they are solid. Then enjoy!!!

Ingredients:

10 oz of Milk Chocolate melting wafers

2 cups of Sea salt caramel baking truffles

Supplies:

A molding tray (or a mini cupcake tray)