Brookie Recipe

All over the internet I have been trying to find recipes on how to make a Brookie. But, all the recipes are so complicated and difficult to understand. Well I decided to make it easier for all you Brookie lovers and make a recipe that is simpler. I hope you enjoy, and I am sure that by the end of this recipe you will have an amazing Brookie.

• A spatula
• A measuring cup
• Teaspoons
• Tablespoons
• 9x13-inch Baking Dish

Ingredients for Brownie Layer:

• 1 cup of white sugar
• 1/2 a cup of butter
• 1 teaspoon of vanilla extract
• 2 eggs
• 1/3 cup of cocoa powder
• 1/2 a cup of all-purpose flour
• 1/4 teaspoon of baking powder
• 1/8 teaspoon of salt

Ingredients for Cookie Layer:

• 1/2 a cup of butter
• 1/2 a cup of light brown sugar
• 1/4 cup of white sugar
• 1/2 a teaspoon of vanilla extract
• 1 egg
• 1 1/4 cups of all-purpose flour
• 1/2 a teaspoon of salt
• 1/2 a teaspoon of baking soda
• 1 cup off semisweet chocolate chips

Let’s start the recipe off by preheating the oven to 350 degrees F or 175 degrees C. This will ensure that when it is time to bake your brookie your oven will be ready!

To ensure that your brookies do not stick, make sure to grease your 9x-13 inch baking dish.

In a large bowl mix together 1/2 a cup of butter, 1/2 a cup of light brown sugar, 1/4 cup of white sugar, and 1/2 a teaspoon of vanilla extract.

P.S. Make sure to melt the butter before you mix it in with all the other ingredients. It makes it easier for all the ingredients to mix together.

Then in that same large bowl add 1 egg and mix it into the other ingredients for 2 minutes straight or until it is fully mixed.

In a separate bowl mix together 1 1/4 cups of flour, 1/2 a teaspoon of salt, and 1/2 a teaspoon of baking soda.

Next, you need to get the mixture that you just created and pour it into the bowl with your butter mixture.

Mix your mew mixture until it has formed into a dough-like consistency, you have now finalized you cookie mixture or cookie layer. During this step you may also add 1 cup of chocolate chips, I feel that this helps give the cookie layer more of a sweeter taste. Also, it is not mandatory to add chocolate chips, only if you want to.

After you have your cookie layer dough you must evenly spread the dough on the bottom of your baking dish.

In a bowl mixture together 1 cup of white sugar, 1/2 a cup of melted butter, and 1 teaspoon of vanilla extract together.

Crack 2 eggs in that same mixture you just made and beat until the eggs are completely mixed into the mixture.

In the same mixture as before add a 1/3 cup of cocoa powder and mix together until fully blended.

Into the same mixture you used before mix in 1/2 a cup of flour, a 1/4 teaspoon of baking powder, and a 1.8 teaspoon or salt. Mix everything together until a dough like structure has formed.

After you have your brownie layer dough you must evenly spread the dough on top of you cookie layer in the same baking dish.

Next bake your dish of both the brownie and the cookie layers in the preheated oven for about 20-25 minutes.

After your dish has baked completely, take it out of the oven and let it cool for 5 minutes. Enjoy!