Breakfast Sandwitch

I have been making this one for a long time.  People always think they are more complicated than they actually are.  I will explain and show the ingredients as I go. 

Cook egg for each sandwich.  Simple stuff.  Just pop the yolk or its a mess.

While I cook eggs, I get this program going.  Lightly toast an Eggo, butter to taste, & lightly syrup.

I use a pre-cooked sausage, add cheese, microwave to kill the frost, & melt cheese.

Everything drops safe temperature as you get it all going.  The beauty of it is, the Eggos get hard while everything is made.  Slap them together, put on a plate together, & basically steam them in the microwave as you reach serving temperature once again.

After I plate, I like to cut in half.  There is a lot going on here & it is possible, if the syrup is heavy, it has the potential to get messy.  Do serve with napkin.