Breakfast Rolls

My family love Jaffles but the contents often spill making them difficult to eat. Here's my solution.

Hollowed, filled bread rolls, toasted to perfection. Easy to eat and much less messy.

2 Plain White Bread Rolls

Baked Beans

Bacon

Scrambled Eggs

Margarine or Butter

Using a serrated knife, cut top from bread roll.

( 1/3 from the top )

Score the roll 1cm from the edge of the base. Hollow out bread rolls making sure to leave a thick base.

(This bread could be used to make breadcrumbs!)

Choose your fillings and add to the roll.

(Make sure not to overfill. This can cause a mess while cooking)

Replace top of roll, upside down, as shown above. Butter well.

Spread butter over base of toaster grill. Toast rolls until golden brown.

Allow to cool. Enjoy!