Breakfast Crepes
Tired of having cereal or pancakes for breakfast? Bring a taste of France into your home by starting your day with delicious breakfast crepes!
Mise En Place
Gather and measure all ingredients needed.
1 cup flour
1/4 cup powder sugar
1 cup milk
3 tsp melted butter
2 eggs
1 tsp vanilla
1/4 tsp salt
1 cup flour
1/4 cup powder sugar
1 cup milk
3 tsp melted butter
2 eggs
1 tsp vanilla
1/4 tsp salt
Add Ingredients
A. Mix together the flour and powder sugar.
B. Add the milk, eggs, melted butter, vanilla and salt
Caution: After flour and powder sugar, do not mix again until all ingredients are added to create the right consistency.
B. Add the milk, eggs, melted butter, vanilla and salt
Caution: After flour and powder sugar, do not mix again until all ingredients are added to create the right consistency.
Mixing
Mix ingredients until batter is smooth.
Pan Preparation
A. Place crepe pan over medium heat.
B. Spray the crepe pan with non-stick spray.
B. Spray the crepe pan with non-stick spray.
Pouring
A. Pour 1/4 cup of batter onto pan.
B. Rotate pan slowly while pouring to create a thin, circular shape.
B. Rotate pan slowly while pouring to create a thin, circular shape.
Cooking
A. Cook over medium heat.
B. Flip the crepe once the bottom side is golden brown.
C. Remove from heat once both sides are golden brown.
B. Flip the crepe once the bottom side is golden brown.
C. Remove from heat once both sides are golden brown.
Assemble and Enjoy
A. Fill the crepe with maple syrup, a sprinkle of powder sugar and a few slices of banana.
B. Roll up crepe.
C. Spray whipped cream on top.
Enjoy!
B. Roll up crepe.
C. Spray whipped cream on top.
Enjoy!