Bread

home made pressure pan bread
no egg no soda no preservative

i used a pressure pan as it had sufficient space for bread & heat retention in a small space was effective. I also attempted in a bit bigger cooker but it took almost triple the time to bake. but a pressure pan & compatible smaller bread pan made the baking better.

the yeast i used was powdery.
patiently wait for atleast an hour for the second rise

my very first attempt. (yes we learn from experience, as i was not knowing about the time to give for baking this was the condition of my first bread)

the bread baking improved as i tried it and started baking better if not best bread.

stuff in just any (not too wet cooked stuffing) food & experiment.

now it takes me just 10 mins to bake (after 2nd rise) as i have tweaked the gas burner nozzle to burn with a larger flame.

Thanks to all the honest hardworking persons who had posted bread baking without oven, from which I had also learned to bake.