Boxed Brownies Gone Easy!

Sometimes the instructions on box brownies are just not specific enough. Which is why I'm going to go in full detail on how to make them (Using the Betty Crocker Supreme triple chunk mix). Get ready!!.

TOOLS:

• Bowl
• Baking Spatula
• Baking pan glass or non stick
• Measuring cup
• Toothpick

Ingredients

• 1/3 cup vegetable oil
• ¼ cup of water
• 2 eggs
• Nonstick spray
• Brownie Mix

First thing you need to do is gather all of your ingredients.

TOOLS:

• Bowl
• Baking Spatula
• Baking pan glass or non stick
• Measuring cup
• Toothpick

INGREDIENTS:

• 1/3 cup vegetable oil
• ¼ cup of water
• 2 eggs
• Nonstick spray
• Brownie Mix

Preheat oven to 350°F, for a glass baking pan or 325°F, for non-stick metal pan.

Spray your baking pan with non-stick spray.

Mix ingredients.

Grab bowl and put brownie mix, ¼ cup water, 1/3 cup of vegetable oil, and 2 eggs.

Mix with baking spatula until everything is blended together.

Pore your brownie mix into baking pan and put into oven when it's done pre-heating.

For 8x8 inches pan- 33-38 minutes

For 9x9 inches pan- 28-33 minutes

For 11x7 inches pan- 26-31minutes

(I suggest doing 35 minutes for 8x8, 31 minutes for 9x9, 29 minutes for 11x7.)

Once timer goes off, take out your brownies and get a toothpick. Take your toothpick and poke your brownies with it, if your toothpick comes out clean your brownies are done if it comes out dirty, put brownies back into oven for however long you think it needs.

Finally, when you brownies are done let them cool for 5 minutes then, cut and serve!