Bombay Beef Briyani Recipe Homemade Masala

Bombay Briyani Recipe with Homemade Masala

The recipe 4 onions 4 Tomatoes 4 potatoes 1 cup yougurt 4 cup basmati rice 1/5 beef 1 teaspoon Garlic 1 teaspoon Ginger 1 cup oil Green masala(corriander,mentha handful and 6 chillies) Biryani Masala(any company) Put rice in a water bowl for soaking put onions in a oil pan and fry it until it becomes golden then take it outside put biryani masala,ginger,garlic and beef in the same pan and roast it for 3 minutes put 3 cup of water in this mixture then let it cook on medium flame when beef becomes soft then put tomato half green masala and 2 spoon of salt and mix them togetherand let it cook until the potatoes becomes soft Wash the rice throughly and put it in the pot and add 6 cups of water and let it boil until you see bubblkes coming out check if rice can be broken easily then throw away the water and let it dry out biryani masala is ready add yougurt in it and mix it and transfer it into the rice pot and cover it with rice put that green masala tomatoes over it and put some zarda color on it let it cover with lid for 5 minutes then mix all the biryani masla and rice together the biryani is ready

4 onions

4 Tomatoes

4 potatoes

1 cup yougurt

4 cup basmati rice

1/5 beef

1 teaspoon Garlic

1 teaspoon Ginger

3 spoons of salt

1 cup oil Green masala(corriander,mentha handful and 6 chillies)

Biryani Masala(any company)

Preheat the Oil on high flame for 2 minute then put the chopped onions in it fry it until it become gold color ,take out the frayed onions in separate plate to use it later in the recipe

Put The Biryani Masala,garlic,ginger in the oil and fry it for 40 seconds then put beef right away

Roast it until beef absorbs all the color of biryani masala

let it roast for 2 minutes straight move it all around the pan don't let it stay otherwise it will burn

put 3 cups of water in it and let it off on medium flame for 20 minutes

check if the beef if well done or soft by touching it by spoon

if beef is soft put tomatoes,potatoes and salt in it and again let it of on medium flame until the potatoes becomes soft

your curry is ready

Soaked the rice in a bowl and fill the water more on it's level

after 10 minutes wash the rice 3 times so all the dust removes from it

move the rice into the pot and fill it 2 times more with water

let it on for about 20 minutes until rice becomes soft take one piece of rice and try to break it if it break easily the rice are read

Drain all the water from the rice and let them dry

Put the yougurt in the our ready curry masala and mixed it properly

convert the masal into the rice pot then put the rice over the masala

Remember our onions here it goes over the rice,leftover tomatoes,green masala,Biryani color sprinkler it over the rice don't mix them yet

cover the lid and wait for 5 minute on low flame

mix the curry ,rice,green masala,tomatoes from down to up and from up to down

again let the lid cover it for 5 minutes

take out the biryani and surf