Bolognese Corn Kidney Pizza Recipe
by FoodforDude in Cooking > Pizza
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Bolognese Corn Kidney Pizza Recipe
Ingredients:
1 portion pizza dough
500g ground meat
350g kidney beans
350g corn
200g gouda cheese
200g feta cheese
tomato sauce
salt, pepper, paprika
Preparation
Fry the meat in a hot pan and scatter salt, pepper 6 paprika to it. When the meat look good add the tomato sauce and stir it about 5 minutes. Roll out the dough and give the sauce on it. Place the kidney beans & the corn. Crumble feta cheese over it and sprinkle gouda cheese on top.
Finish
Put the pizza in the oven at 180 degrees celsius circulating air for about 15 to 20 minutes.
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