Bola-bola Daging Pedas (Spicy Meatballs)
by balsuryana in Cooking > Main Course
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Bola-bola Daging Pedas (Spicy Meatballs)
Hallo!
Do you need something spicy for lunch? Here is it..
Now, I'll tell you how to make bola-bola daging (literally: meatballs) with spicy taste.
PS: serve it in your wedding party!
You Need
1/2kg Meat (Beef)
Salt
Chilli
Galangal
Garlic
Onion
Bayleaf
Kaffir lime leaf
Coconut milk
1 tablespoon Maizena
Vagatable oil
Minch the Meat.
Minch the meat.
Salt!
Spread the salt (don't to much) to the minched meat. Knead it well (or use spoon).
Maizena!
Add maizena to the meat. Mix it well.
Boil the Water
Boil the water.
Ball Your Meat!
Ball your meat. I mean go make it balls. Do it when you're waiting the water boil.
Boil the Meatball
Put the meatballs into the boiling water.
Grind the Seasoning
Grind the chilli, garlic, onion, and salt.
Fry the Grinded Seasoning
Fry the grinded seasoning
Add the grated galangal into the pan
Also add the bayleaf and the kaffir lime leaf into it.
Separate
If the meatballs is already well, separate the meatballs from the water.
Dont throw away the water.
Pour
Pour the boiled-water into the seasoning pan. Do it carefully.
Put the Meatballs
Put the meatballs into the pan.
Cook it!
Done
