Blueberry Puree Quick Bread

Blueberry Puree Quick Bread Recipe: 

• 1 ¾ flour
• 1 cup blueberries
• ¾ cup sugar
• 1 tsp. vanilla
• ½ cup butter (melted)
• ½ tsp. salt
• ½ tsp. baking soda
• 2 eggs

Recipe Directions: Preheat oven to 375 degrees and butter a loaf pan and set aside.  Blend blueberries to make a fruit puree and set aside. In a large bowl use a hand mixer and mix melted butter, blueberry puree and sugar; slowly add eggs and vanilla and mix until all the ingredients are mixed in. In a separate bowl sift flour, baking soda and salt. Mix dry ingredients into the wet ingredients. Once done place mixture into a buttered loaf pan and place in the oven.  Bake bread for 20-30 minutes or stick a tooth pick in the bread , if it comes out clean the bread is done.