Blueberry Pi Pie

This Blueberry Pie will make your tastes buds fly! And see how many digits you know of Pi!


These are the ingredients to make this wonderful pie!

3/4 cup white sugar
3 Tablespoons cornstarch
1/4 teaspoon salt
4 cups fresh blueberries
3 Pillsbury pie crusts
1 egg white
2 Tablespoons butter; cut into small pieces
9" pie pan
tin foil
number cookie cutters
Pi symbol cut out

Preheat the oven to 425 degrees F (220 degrees C). Mix sugar, cornstarch, and salt together. Then fold sugar mixture into blueberries.

Lay out a pie crust in a 9'' pie pan and pour the blueberry mixture into the pie crust. Cut small pieces of butter and place on top of berry mixture.

Lay out a pie crust and with number cookie cutters cut 3.14159265358979323. Brush numbers, both top and bottom, with the egg white and attach the numbers around the pie in proper order.

Find a Pi symbol that you like. Trace symbol on dough, cut pi symbol out, and then place in center of the pie. Place tin foil around the Pi numbers and on Pi symbol, so the edges of the pie don't burn.

Place in oven for 40 minutes. Remove the tin foil for the last 10 minutes of baking so the numbers and Pi symbol will brown.

Remove from oven and set to cool. Enjoy eating and learning Pi.