Blueberry Pancakes With Blueberry Syrup
by Befferoni and Cheese in Cooking > Breakfast
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Blueberry Pancakes With Blueberry Syrup
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Today (January 28, 2018) is National Blueberry Pancake day and in this instructable, I will show you how to make awesome blueberry pancakes with blueberry syrup that's so good you don't want to just eat them one day a year.
Ingredients
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For this recipe you will need:
1 c blueberries
2 c all-purpose flour
2 1/4 c buttermilk
4 tbsp melted, unsalted butter
3 tbsp sugar
1 tsp salt
1/2 tsp vanilla extract
1 tsp baking soda
2 tsp baking powder
2 eggs
Using the Electric Mixer
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Using an electric mixer, beat the eggs until they become frothy.
Not Using the Electric Mixer
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Add in all of the other ingredients except the blueberries to the eggs and stir with a spoon until they are combined, but do not over mix.
It's Time for Those Blueberries!
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Now pour 1/3 c batter on a griddle set to medium high heat. Top the pancakes with blueberries.
Flip!
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Cook the pancakes for 2 minutes, or until golden brown, then flip and cook the other side for 2-3 minutes until it is golden brown also.
Stay Warm!
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Keep the pancakes warm while cooking the rest by placing them on a baking sheet in an oven preheated to 200°.
Blueberry Syrup
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3 c blueberries
1 c water
1/2 c sugar
1 1/2 tbsp cornstarch that's been dissolved in 3 tbsp water
1/2 tsp vanilla extract
Super Easy, Just Started and You're Almost Finished.
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In a small saucepan, add 1 1/2 c blueberries, water, sugar and vanilla and cook on medium high heat until it starts to boil.
Just a Couple of More Minutes!
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Stir in the cornstarch and lower the heat. Cook for an additional 2-3 minutes, or until you get the desired consistency of the syrup that you want.
Remove the saucepan from the heat and stir in the rest of the blueberries.
Enjoy!
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Top the pancakes with the syrup and enjoy!
If you make these, let me know what you think!!!