Blueberry Muffin Recipe

50grams butter - softened

30-40grams sugar

1 egg

40ml milk (any kind)

80grams flour

1 teaspoon baking powder

50 grams topping

soften butter (preferably room temperature) and mix with sugar until combined and fluffy

add whisked egg in separately, whisking between each time

best to preheat oven to 180C here

add flour in alternating with milk in 3 goes starting and ending with flour

pour milk in alternating with sifted flour in 2 goes

add in 50 grams of your topping (in this case blueberries) and mix with a spatula

spoon into muffin container and put into oven for 20-25 minutes