Blueberry Ginger Hand Pies
Blueberry Ginger Hand Pies
How can pie become even more wonderful? make it portable! Hand pies are the perfect treat to tuck into a lunchbox. These are reminiscent of a toaster pastry with the soft dough and fruity center. This combo is a classic sweet blueberries and spicy ginger heightened with a tart lemon glaze.
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Ingredients
Filling
- 1 pound blueberries, fresh or frozen
- S cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon tapioca powder
Glaze
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely grated fresh ginger
- 1 teaspoon pure vanilla extract
- 3 tablespoons fresh lemon juice (plus more if needed)
- 1 cup confectioner’s sugar, sifted
- 1 teaspoon finely grated lemon zest
- ¼ teaspoon pure vanilla extract
Instructions
- Divide the prepared dough into two logs about 6 inches long, wrap with plastic wrap, and chill for 30 to 45 minutes.
- Combine all filling ingredients together in a mixing bowl.
- Preheat the oven to 400°F and line two large, rimmed baking sheets with parchment paper.
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I hope these simple recipes bring you some warmth this cold December.
