Blackberry Muffins

Blackberry season is almost over, so I stocked up on some juicy blackberries from the local farmer's market to make these muffins.

This instructable will show you how to make them too.

You will need:

1 c blackberries

2 1/2 c all-purpose flour

2 eggs

1/2 tsp salt

1/2 tsp cinnamon

1/2 tsp baking soda

2 tbsp milk

1/2 tsp ground cloves

1 c yogurt (I used the light vanilla kind)

1 tbsp baking powder

8 tbsp melted butter

1 c sugar

1 tsp vanilla extract

In a large bowl, you are going to combine the flour, baking powder, baking soda, cinnamon, salt and ground cloves.

In a separate bowl combine the sugar, eggs, vanilla, milk, butter and yogurt together.

Pour the second bowl into the first and mix all the ingredients together.

Cut the blackberries in half, then sprinkle them with 2 tbsp flour. This will keep them from sinking to the bottom of the mixture.

Fold the blackberries into the mixture.

Spray the muffin pan with non-stick cooking spray.

Fill the batter to the top of the pan.

Bake in an oven that's been preheated to 400° for 17-20 minutes, or until you can stick a fork in a muffin and it comes out clean.

Thanks for checking this recipe out. If you make them, comment and let me know what you think!