Black Sesame Pancakes

Classic and delicious breakfast hotcakes with a twist of black sesame. You can enjoy the pancakes as is or pair it with butter and sysop.

• 1 cup flour
• 3/4 cup milk
• 1 egg
• 1 pack of sesame powder
• 2 table spoons butter
• 1 teaspoon salt
• 2 tablespoon sugar
• 3 teaspoon baking powder

• In a mixing bowl, mix together all ingredients
• (Put flours and powders in first, and then pour in egg, butter and milk)

In a hot pan at medium-low heat (4 out of 10):

• lightly grease with butter or vegetable oil (1 teaspoon max)
• add 1/4 cup of batter to pan
• heat for 2 minutes or until side is brown, then flip to the other side for 1-2 minutes

Serve while hot with butter and maple syrup on the side if desired.