Biscoff Truffles
Just 3 Ingredients To Make Delicious Biscoff Truffles. Crushed Biscoff Cookies Mixed With Delicious Cream Cheese And The Coated With White Chocolate. That’s All This Simple Truffle Recipe Is All About.
What Is Biscoff?
Biscoff is a brand name for a type of speculoos cookie, which originated in Belgium. Known for their distinctive caramel flavor and crunchy texture, Biscoff cookies have become a beloved treat around the world for it’s unique taste. Biscoff spread is also extremely popular due to it’s distinct taste. It’s like caramelized biscuit which can be enjoyed on it’s own straight from the jar and also used in many desserts to give them amazing taste.
Common Uses Of Biscoff
Snacking: Biscoff cookies are often enjoyed with a cup of coffee or tea. Their rich flavor pairs perfectly with a hot beverage, making them a popular choice for a midday snack.
Biscoff Spread: Lotus Bakeries also produces a creamy spread made from crushed Biscoff cookies. This spread has the same delicious flavor as the cookies and can be used in various ways, such as on toast, in baking, or as a dip.
Baking: Biscoff cookies are often used in baking recipes, including pie crusts, cheesecakes, and, of course, truffles. The cookies can be crushed into crumbs and incorporated into various desserts for an added layer of flavor and texture.
Dessert Toppings: Crushed Biscoff cookies make an excellent topping for ice cream, yogurt, and other desserts, adding a delightful crunch and flavor boost.
Supplies
Biscoff Truffles Recipe Ingredients:
To make this delicious creamy Biscoff truffles, you’ll need the following ingredients:
- Biscoff Cookies – Biscoff cookies are key ingredients for this easy dessert recipe. Biscoff cookies are the base for this recipe and substituting that will not only compromise the taste but will take away the uniqueness of these truffles.
- Cream Cheese – Cream cheese works as a binder for these truffles. It’s just teeny tiny bit salty and tangy which also balances the sweetness of biscoff biscuits and white chocolate coating.
- White Chocolate – White chocolate makes a great pair with Biscoff biscuits but white chocolates are very sweet. So if you prefer less sweet truffles you can substitute white chocolate to dark or semi sweet milk chocolates.
- Biscoff Spread – Biscoff spread is used for decoration only and gives these delicious truffles a nice final touch.
INGREDIENTS
- 250 g Lotus Biscoff biscuits
- 150 g Cream Cheese
- 150 g White Chocolate
Make the Truffle Paste
- Crush Biscoff biscuits in the food processor. Keep 1 Tablespoon of the crushed biscuit for garnish.
- Add cream cheese to crushed biscuit and run the food processor to combine them into a creamy paste.
Make the Shape
- Using your palms roll the delicious paste into balls. Refrigerate for 30 minutes to help them firm up.
- Melt white chocolate on a bowl.
Chocolate Coating and Garnish
- Take truffles out from the fridge and dip them in melted white chocolate to coat and place in a parchment paper for the chocolate coating to solidify.
- Once solidifies put some melted biscoff on top to garnish and finish off with some sprinkle of crushed biscoff.
Blogpost For 3 Ingredients Biscoff Truffles
https://bublisworldcuisine.com/biscoff-truffles/
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