Big Hot Meatballs With Jalapeno Sundried Tomatos and Chives Recipe
by FoodforDude in Cooking > BBQ & Grilling
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Big Hot Meatballs With Jalapeno Sundried Tomatos and Chives Recipe
Ingredients:
1200g minced meat
250g sundried tomatoes
100g jalapenos
50g chives
salt, pepper & thyme
Preparation
Cut the sundried tomatoes and the jalapenos in pieces and give them to the meat. Add the chives and scatter salt, pepper & thyme to it. Mix everything together and form meatballs.
Finish
Place the meatballs on an oven plate and put them in the oven at 170 degrees celsius circulating air for about 45 minutes. Now grab a few and enjoy. Look at my other work.