Big Greek Salad

by asruge in Cooking > Salad

2621 Views, 10 Favorites, 0 Comments

Big Greek Salad

2637713973_64d55bd934.jpg
Let's jump right in. Start with any kind of local, fresh tomato. Heirloom, dry farm, plum, cherry... anything fresh works. Just don't use a supermarket baseball that is hard and mealy.

Cukes

cuke.jpg
Cut up some nice cukes. Organic, local ones are best, but I'm more forgiving of supermarket cukes that tomatoes, if you peel off the skin.

Onion Time

410337486_8aea19bb9a.jpg
Fresh red onion, yah

Olive

k.jpg
Olive time

Feta Time

fe.jpg
feta is the betta

Mix With Oil, Vinegar, and Serve

boom!

Downloads