Best Winter Recipe:very Simple Burghul and Lentil Soup

It's energetic,healthy and delicious recipe that i want to share with you.
Excellent for cold weather and easy to make .

You'll need :
×1 cup of lentils.
×1 cup of frozen peas.
×1/2 cup of burghul.
×1/2 cup of tomatoes puree.
×1/4 cup of cornoil.
×1 tbs of powdered coriander.
×1/2 tbs of powdered garlic.
×1/2 tbs of turmeric.
×1/2 tbs of sea salt.

In a large casserole put 1/4 cup of cornoil and heat it on a low flame for 2 minutes.

Add tomatoes puree and seasoning then stir well and cook on low flame for 2 -4 minutes.

Add lentils and mix well, let them absorb the flavour for 1-2 minutes .

Add 3 cups of water, and simmer on medium heat for 15 minutes.

When lentils are 3/4 cooked ,add peas let cook for 1-2 minutes on low-medium flame.

Add 3 cups of water then bring to boil for 5 minutes .

Add the burghul to the soup when it boil, let it cook for one minutes on high flame ,then simmer for 5 minutes on medium-low heat.

Serve hot! With crackers, toasted bread,or fried calamari maybe :) adding some drops of olive oil on top make it more tasty.
ENJOY!