Best Tip for Freezing Sourdough Bread

If you can't/don't want to eat a whole loaf of sourdough at once this is an easy/mindblowing tip to help you freeze it; well actually it helps you when you want to unfreeze it.

I bought this Rye Casalinga from the bakery and they cut it for me so there were no end bits, if I had done it myself I would have used a bit of salted butter and vegemite and eaten the delicious fresh ends.

I like to cut different widths so that the bread can be used for toast/sandwiches/whatever.

This photo shows the reason that my tip is necessary - in the loaf everything matches up and will freeze together.

Take every second slice and turn it upside down.

When you have finished turning the slices the slices won't freeze together AND you have a tab to pull them apart.