Best Pumpkin Cookies

Ingredients

-15oz. can of pumpkin puree

-1 box of Spice cake mix (make sure box is a "SPICE mix")

-Chocolate chips

Make sure oven is in "BAKE" option, and not in Broil. Simply tip that many take for granted.

Sieving the flour makes the flour easier to blend with the pumpkin puree.

Pour spice cake mix in in a medium size bowl.

Add the pumpkin puree and mixed them together until a evenly dough is form. You can use either a spoon or a mixer to combine the ingredients. (do not add chocolate chip yet, as it will prevent the puree and cake mix to mix properly.)

Stir in the amount of chocolate chips desired and mix until chips are evenly distributed in the dough.

When Dough is sticky and firm, is ready to bake

Grease your cookie sheet using butter or oil spray.

Using a tablespoon, scoop in a spoon of dough on your pre-grease cookie sheet. Remember to leave enough space between each other as they will expand (two inches of space approx.) For a more even shape you can use an ice cream scoop instead of the tablespoon.

Place cookie sheet in your preheated oven. Bake for 15 minutes.

Carefully take the cookie sheet out from the oven.

Let the cookies cooled off for at least 5 minutes before eating.