Best Homemade Popcorn Ever!
Hey popcorn pals! Are you tired of the same old microwave popcorn routine? It's time to unleash your inner popcorn maestro with homemade goodness. Say goodbye to store-bought snoozefests and join me in a quick and easy popcorn adventure. Ready, set, POP! πΏπ
Supplies
Ingredients (for 2-3 persons):
- 200g of popcorn kernels
- 3 spoons of Vegetable based oil
- 1 teaspoon salt
Warm the Pot
Take a deep and wide pot to ensure the kernels have enough space for the best popping.
Warm it before pouring the oil.
Pour the Oil
When the pot feels hot pour the oil and wait for 30 seconds
Pour the Popcorn Kernels
Cook the Kernels
- Close the pot and let the kernels be cooked.
- It's very important to cautiously shake the pot while it closes to let the warm get to every popcorn kernel.
- This is the secret trick!
- You will start to hear the pops soon, when you stop hear the pops close the fire and take the pot down.
Pour the Popcorn to a Bowl and Eat!
Pour the popcorn to a bowl, spread the salt and enjoy!