Best Ever Salmon Patties

These are one of the best and quickest salmon paddies.

Salmon, Fryer, Eggs, Saltine Crackers, Can Opener, Tongs, Onions, Napkin, Plate, and Vegetable Oil. 

1. Put cooking oil half an inch from top to bottom in the frying pan.

1. Put the stove on high, let it heat up to 350F. 

1. Grab the salmon can and the can opener and open the can. 

1. Strain salmon juices in a sink. 

1. Next empty the can of salmon in a bowl and pick out all the bones.

1. Cut up a quarter of the onions and add to salmon in a bowl. 

1. Crack one egg and put it in the salmon bowl. 

1. Crush two hand fulls of the saltines in with the salmon.

1. Mix together the saltines in with the salmon.

1. Put the eggs in the salmon and mix with your hands for one minute.

1. Make into patties about 3 inches in diameter and about half inch thick.

1. Put patties in the frying pan with tongs. 

1. Flip the patties about 4 times ( one flip per minute ) 

1. Take out patties from frying pan put 

1. Put a napkin on the plate to catch all the grease, put patties on the plate and enjoy.