Best Chicken Curry Recipe

• 1 kg Chicken
• 4 Chopped Onions.
• 3 green chilies.
• 3 tsp ginger-garlic paste.
• 3 tomatoes.
• 6 tbsp Oil.
• Salt as per taste
• ½ tsp turmeric powder.
• 1½ tsp red chili powder
• 1 tsp home made garam masala
• 1½ tsp chicken masala powder

Ingredients For garam masala

• 2-3 lavang
• 2-3 Elaichi
• 1inch cinnamon sticks.

• 1 ts shahi jeera

For making garam masala

• Add a all garam masala ingredients in mixer pot and blend it.
• And garam masala is ready.

For making chicken curry

• Take pan add a 6 tbsp oil and add a 4 chopped onions fry for 12 minutes in medium flame. ( fry until brown color of onions)
• Add a 3 tsp ginger-garlic paste in pan fry for 2 minutes.
• Add a 3 chopped tomatoes and 3 chopped green chilies in pan. Fry for 4 minutes in medium flame.
• Add a 1/2 tsp turmeric powder and mix well.
• Fry for 3 minutes.
• Fry and mix well until tomatoes pices get soft.d
• Add 1 kg chicken pieces in pan and mix well and fry 3 minutes in high flame. A
• Add a 1.5 tsp homemade garam masala and 1.5 tsp red chili powder and 1.5 chicken masala powder mix well and fry for 5 minutes in medium flame.A
• Add a 200 ml of water in pan. C
• Cover lid and cook for 20 minutes in low flame. After 20 minutes check that chicken pieces is soft and tender. Chicken curry is ready to eat. C
• Chicken curry is can serves with rotia and basmati rice.