Berry Pie

How to extend warm summer months with a sweet berry fields? Especially if weather is bad outside and the next harvest is far away... Good thing that our old friend refrigerator is near here and in his freeze camera we can find a piece of summer - for this project practically any kinds of freezed berries will be suitable. What about warmth? Ho! Mix the dough immediately and turn on the oven.

Tools:

• bowl (~1000 milliliters),
• pestle,
• rolling pin culinary,
• teaspoon,
• table knife,
• baking oven,
• baking sheet,
• paper sheet (A4, ~3 items),
• measuring cup (250 milliliters),
• platter.

Ingredients:

• baking flour (250 g (1.5 measuring cup)),
• raw chicken egg (1 item),
• butter (30 grams),
• sugar (200 grams (1 measuring cup)),
• cottage cheese (70 grams),
• margarine (70 grams),
• raspberry (frozen) (250 grams),
• soda canteen (5 grams),
• vinegar, vanilla, salt.

Break the egg into a bowl.

Pour sugar into a bowl (100 grams (1/2 measuring cup)).

Stir the egg and sugar.

Pour (over a bowl) a little vinegar in a spoon with soda (5 grams).

Mix the mixture.

Add a bit of salt and mix the mixture.

Add margarine (70 grams).

Add cottage cheese (70 grams).

Mix thoroughly (until there are no lumps).

Add flour (250 grams (1.5 measuring cup)).

Knead the dough thoroughly with your hands.

Roll the dough into a ball.

Put a bowl of dough in the refrigerator.

Turn on the oven at 200 degrees Celsius.

Grease the baking sheet with a butter.

Apply a thin layer of flour on a sheet of paper (A4).

Remove the dough from the refrigerator (after 10 minutes) and cut it into two pieces in a ratio of 1:2.

Roll out a larger piece of dough on a sheet of paper (A4) with a flour.

Put the rolled dough on a baking sheet (without paper).

Spread the raspberries (frozen or fresh) on a sheet of dough. The layer is 1 centimeter (0.5 in) thick. Indent from the edge of about 1 centimeter (0.5 inches).

Sprinkle raspberry with a vanilla.

Sprinkle raspberry with a sugar (100 g (1/2 measuring cup)).

The remaining small piece of dough is divided into three parts. Make one of them a little bit larger than others.

One of the small parts of the dough is rolled into a strip.

Make a series of cuts on the one side of the strip.

Put the finished strip on raspberries (cuts to the middle).

The second small piece of dough is also rolled into a strip. Make cuts on one side of it.

Put the second strip of dough on raspberries on the other side of the pie.

The remaining larger piece of dough is rolled into a strip.

Make cuts on the resulting strip - on the both sides.

Put the resulting strip in the middle of the pie.

Bend the edges of the base of the pie up to the covering strips.

Cover the pie with remaining crumbs of dough.

Put the baking sheet with the pie in the oven (preheated for 10 minutes at 200 degrees Celsius)

Turn on the ventilation mode in the oven and bake a pie for 20-25 minutes.

Take the cake out of the oven and shift it to a platter.

Grease the top of the pie with butter.

Enjoy your meal!