Belgium White Beer Bread
I love beer. I love bread, but I really love beer bread. The great thing about this recipe is that I use Belgian White style wheat beer, which works well in bread.
Ingredients
You will need the following ingredients:
Flour
Baking Powder
Salt
Sugar
Beer (Shock Top or Blue Moon are my favorite)
Butter
Flour
Baking Powder
Salt
Sugar
Beer (Shock Top or Blue Moon are my favorite)
Butter
Pre-stuff
1. Preheat oven to 375 degrees
2. Grease bread pan. I always use part of the butter I have set aside for the recipe.
3. Sift flour
2. Grease bread pan. I always use part of the butter I have set aside for the recipe.
3. Sift flour
Dry Ingredients
Mix Dry Ingredients
3 cups flour- sifted
3 teaspoons of baking powder
1 teaspoon salt
1/4 cup sugar
3 cups flour- sifted
3 teaspoons of baking powder
1 teaspoon salt
1/4 cup sugar
BEER!
Add room temperature Belgian White Beer and mix with dry ingredients. It will be slightly lumpy.
BUTTER!
1. Pour the dough into your greased bread pan.
2. Melt 6 tablespoons of butter.
3. Pour melted butter over the bread dough in the pan.
BAKE
1. Bake the dough in the preheated 375 degree oven for 1 hour.
2. Remove from oven and remove from pan.
3. Cool for 15 minutes, serve and enjoy.