Belgian Beef Stew (only 15 Minutes of Work)

Only 15 minutes of work.

Three hours later you can enjoy this delicious 'one pot dish' with a good Belgian beer ;-)

Ingredients:

2 pounds of beef

1 onion

A pint of dark beer

Mustard

Dark chocolate (two bars)

2 slices of white bread without crust

Laurel - salt - pepper

Put the pot an high heat

Add fat to the pot

Sear one minute on each side

Put the chopped onion in the pot

Stir in the pot

Add a splash of water

Add the beer and bring it to a boil

Put the slices of bread on top and lower the heat.

Put the lid on the pot and let it cook gently during at least 3 hours.

Enjoy your meal!