Beetroot Raita
Main Ingredients: Beetroot and yogurt/ dahi
Recipe Type: side
Cuisine: Indian
Level of cooking: easy
Taste: Mild Sweet
Author: Swati Paathak
Ingredients:
1 cup Beetroots boiled, peeled and grated or chopped
1.5 cup Yogurt /Dahi/Yoghurt
1/2 teaspoon Roasted cumin powder
1/2 teaspoon chopped green chilli
½ teaspoon salt or as per taste
½ teaspoon mustard powder, optional
1 tablespoon roasted sesame seeds or mint or coriander chopped as per choice, optional
Boil, Peel and Grate or Chopped the Beetroot.
Whisk the Yogurt in a Bowl.
Add Roasted Cumin Powder, Green Chilli, Mustard Powder, and Salt and Mix Well.
Beetroot and Mix Well.Refrigerate for at Least 30 Min.
Garnish With Roasted Sesame Seeds or Mint or Coriander Chopped As Per Choice. Serve Chilled.