Beef Stuffed Puff Pastry Borek Recipe

Ingredients:

1 portion puff pastry

400g minced beef

1 onion

1 egg

2 spoons sesame

1,5 teaspoons paprika

1 teaspoon salt

1 teaspoon pepper

1 teaspoon oregano

Cut the tomatoes in pieces. Fry the beef with a bit oil in a hot pan and stir a few minutes. Add the onions, paprika, oregano, salt & pepper. Fry everything till the onions are golden.

Roll out the puff pastry and cut it in pieces. Place a bit filling on it and wrap the dough around it. Close the bag with a fork and place it on baking paper. Brush the bags with egg yolk.

Scatter a bit sesame on top on put them in the oven at 180 degrees celsius circulating air for about 15 to 20 minutes. Now grab a few and enjoy. Look at my other work.

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