Beef Burgundy With Noodles

In this instructable, I will show you how to make Beef Burgundy with Noodles using your slow cooker.

For this recipe, you will need:

2 lbs lean beef stew meat

1 8oz pkg of egg noodles

1 onion

3 c sliced carrots

6 tbsp all purpose flour

1/4 c tomato paste

3/4 c beef broth

1/2 c zinfandel

2 garlic cloves

1/2 tsp rosemary

1 1/2 tsp salt

1/4 tsp thyme leaves

1/2 tsp black pepper

1 8oz pkg of mushrooms

Slice the carrots, cut the onion into big pieces and mince the garlic cloves.

In a large bowl, add the meat and the flour and stir until the beef is coated.

Add the beef, mushrooms, garlic carrots and onions to the slow cooker.

In a large bowl, combine everything else except for the noodles and stir until it's mixed thoroughly.

Pour the liquid mixture into the slow cooker, cover and cook on low for 8 hours.

Prepare the noodles per the instructions on the package.

Top the noodles with your beef mixture and enjoy!

If you make this, let me know what you think!