Batchelor Lasagna.

This was the result of a private amateur iron chef challenge. We wanted something cheap, quick, and interesting for supper. On sale. you could probably get all the ingredients for under five to six dollars. Add a large can of mixed vegetables or just green peas and you have a meal for four or two hungry people. Hope you enjoy this as much as we did. Warning: This is not your traditional lasagna. Though most real Italians use what is at hand. That is what we did. Enjoy!


See also: https://www.instructables.com/id/Our-food-instructables/

Ingredients:
1 bag mozzarella cheese.
1 pack bologna.
1 large can pasta sauce
1 package of crackers (unsalted or lightly salted work best)
Other ingredients to taste.

Tools
1 microwave
1 deep dish 8x8 that can be used in a microwave.
1 spoon to spread sauce.
1 microwave cover (optional)

Spoon some pasta sauce in the bottom of the dish. Spread evenly. this will prevent any sticking as we are told.

Now cover the sauce with crackers. I like to put a lot on the bottom layer to make sure the lasagna will come out easily and absorb all the juices of the meats cooking.

Now it is time to lay down the Bologna (pronounced baloney in America) one level thick.

Add the cheese generously.Make sure it is spread evenly though.

Repeat the last four steps until the dish is full or you run out of ingredients. Ours was two layers thick. Be sure to remove the spoon before cooking!!!!

All microwaves are different. I would recommend cooking in more than one step so that it is not overdone or you have a mess in the microwave.Using a loose cover is a good idea.  I think we did it in two steps for a total of three minutes. Your mileage way very.

Once the cooking is done, you might wait a minute till it cools down a bit before removing from the microwave. A touch of cilatro or italian parsley  would give it more appeal.  Then go ahead and eat!!!