Barbecued Berry Bruschetta
by TamaraBerg in Cooking > BBQ & Grilling
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Barbecued Berry Bruschetta
Introducing Barbecued Berry Bruschetta. A twist on a savory classic… and you get to use a torch! Enjoy the video!
Ingredients and Equipment
- Strawberries
- Pound cake -- home made, or store bought
- Sugar
- Balsamic vinegar
- Honey
- Fresh Basil
- Barbecue
- Skewers
- Mixing bowls and knives
- Torch
Prep Ingredients
Skewer whole berries on two skewers, so that they don't twirl on the barbecue.
Cut pound cake in 1/2" slices.
Chop basil.
Combine balsamic vinegar and honey to taste.
Grill Your Ingredients
Place strawberry skewers and pound cake on grill, until heated and a bit charred.
Finish Ingredients
Chop berries, place in bowl. Add sweetened balsamic vinegar.
Sprinkle sugar on grilled cakes, brûlée with torch.
Serve
Set out your ingredients and let guests help themselves!