Barbecue Ribs
by flamingodailairesort in Cooking > BBQ & Grilling
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Barbecue Ribs
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From: vietnamese restaurant in hanoi on EatOut
MATERIALS for Barbecue Ribs:
3 pork ribs chestnut
6 tablespoons brown sugar
3- 5 tablespoons paprika
3 tablespoons pepper
3 tablespoons minced garlic
3 tablespoons salt
3 tablespoons yellow mustard
1 box barbecue sauce
Get a Large Bowl, for Pepper, Brown Sugar, Pepper, Garlic (or Garlic Powder) and Salt and Mix Up.
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Sprinkle Salt on the Slopes Before, Sprinkle Both Sides.
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For a Moment to Absorb.
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Then Take Mustard Applied Over the Face Chestnut Flanks
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Basting Brush All Sides Chop
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Then Sprinkle the Spice Mixture Over Chops Initial Mixing.
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Sprinkle the Meat So That the Covered Surface. for a Moment to Soak Before Grilling. Lining Baking Tray With Foil and Place in Oven Down to the Barbecue Grill Gravy Running Down There.
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Place the Ribs Directly on the Grill.
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Turn Oven to 250 ° C Bake for 1.5 - 2 Hours Depending on the Size of the Ribs. Initially You Can to 250 Degrees and Then Reduce Temperature Small Baked in 1-2 Hours Until Skewer Dish Seen As Being Soft.
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If You Add the Barbecue Sauce Before Removing Ribs From the Oven 10 Minutes, Apply Sauce and Place Them on the Two Sides Back to the Oven 5-10 Minutes to Get the Ball Up the Outer Layer.
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Get the Chopped Ribs Served Hot. Irrigation Extra Sauce If You Like.
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Served With Salad, Very Tasty Salad.
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