Barbecue Ribs
by flamingodailairesort in Cooking > BBQ & Grilling
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Barbecue Ribs
![jPZPK3TnALWb6tWmEfiguMDL0QNi7PK23DRAleGpLQo.jpg](/proxy/?url=https://content.instructables.com/FL5/H7EL/IEAB5FQ1/FL5H7ELIEAB5FQ1.jpg&filename=jPZPK3TnALWb6tWmEfiguMDL0QNi7PK23DRAleGpLQo.jpg)
From: vietnamese restaurant in hanoi on EatOut
MATERIALS for Barbecue Ribs:
3 pork ribs chestnut
6 tablespoons brown sugar
3- 5 tablespoons paprika
3 tablespoons pepper
3 tablespoons minced garlic
3 tablespoons salt
3 tablespoons yellow mustard
1 box barbecue sauce
Get a Large Bowl, for Pepper, Brown Sugar, Pepper, Garlic (or Garlic Powder) and Salt and Mix Up.
![1.jpg](/proxy/?url=https://content.instructables.com/FAJ/LEU8/IEAB5FQ3/FAJLEU8IEAB5FQ3.jpg&filename=1.jpg)
Sprinkle Salt on the Slopes Before, Sprinkle Both Sides.
![2.jpg](/proxy/?url=https://content.instructables.com/FQV/M7LJ/IEAB5FRO/FQVM7LJIEAB5FRO.jpg&filename=2.jpg)
For a Moment to Absorb.
![3.jpg](/proxy/?url=https://content.instructables.com/FVA/TMU4/IEAB5FRQ/FVATMU4IEAB5FRQ.jpg&filename=3.jpg)
Then Take Mustard Applied Over the Face Chestnut Flanks
![4.jpg](/proxy/?url=https://content.instructables.com/FCC/HEAT/IEAB5FRS/FCCHEATIEAB5FRS.jpg&filename=4.jpg)
Basting Brush All Sides Chop
![5.jpg](/proxy/?url=https://content.instructables.com/FXS/DLJI/IEAB5FTH/FXSDLJIIEAB5FTH.jpg&filename=5.jpg)
Then Sprinkle the Spice Mixture Over Chops Initial Mixing.
![6.jpg](/proxy/?url=https://content.instructables.com/FN8/7DW1/IEAB5FV2/FN87DW1IEAB5FV2.jpg&filename=6.jpg)
Sprinkle the Meat So That the Covered Surface. for a Moment to Soak Before Grilling. Lining Baking Tray With Foil and Place in Oven Down to the Barbecue Grill Gravy Running Down There.
![7.jpg](/proxy/?url=https://content.instructables.com/F39/SCE1/IEAB5FV3/F39SCE1IEAB5FV3.jpg&filename=7.jpg)
Place the Ribs Directly on the Grill.
![8.jpg](/proxy/?url=https://content.instructables.com/FF0/D93U/IEAB5FWO/FF0D93UIEAB5FWO.jpg&filename=8.jpg)
Turn Oven to 250 ° C Bake for 1.5 - 2 Hours Depending on the Size of the Ribs. Initially You Can to 250 Degrees and Then Reduce Temperature Small Baked in 1-2 Hours Until Skewer Dish Seen As Being Soft.
![9.jpg](/proxy/?url=https://content.instructables.com/FMK/IS08/IEAB5FWP/FMKIS08IEAB5FWP.jpg&filename=9.jpg)
If You Add the Barbecue Sauce Before Removing Ribs From the Oven 10 Minutes, Apply Sauce and Place Them on the Two Sides Back to the Oven 5-10 Minutes to Get the Ball Up the Outer Layer.
![10.jpg](/proxy/?url=https://content.instructables.com/FQA/LV7D/IEAB5FWQ/FQALV7DIEAB5FWQ.jpg&filename=10.jpg)
Get the Chopped Ribs Served Hot. Irrigation Extra Sauce If You Like.
![11.jpg](/proxy/?url=https://content.instructables.com/F7H/BYR3/IEAB5FWS/F7HBYR3IEAB5FWS.jpg&filename=11.jpg)
Served With Salad, Very Tasty Salad.
![12.jpg](/proxy/?url=https://content.instructables.com/FGV/EY6S/IEAB5FWV/FGVEY6SIEAB5FWV.jpg&filename=12.jpg)