Bar B Que Bacon Wrapped Chicken

WARNING: This recipe is very addictive and messy! If you aren’t a big fan of Bar B Que sauce you will be after this!

· Don’t be afraid to add your own twist!

· Be cautious of the raw chicken make sure to wash your hands thoroughly throughout the procedure

· A knife is required, therefore children make sure you have adult supervision.

· This is a quick and easy recipe that will have your guests crawling back for more!

Meat

· Thick Cut Bacon

· Chicken Breasts, boneless skinless

Seasoning

· Lawry’s Seasoned Salt

· Kraft Sweet Honey Bbq Sauce

· Country Crock Light Butter

Tools

· Aluminum Foil

· Baking Pan

· Cutting Board

· Knife

· Measuring Cups

· Pastry Brush

Set your oven temperature to 350 and make sure it beeps.(preheating is done)

Season front and back of chicken with Lawry’s Seasoned Salt (to your liking)

This gets messy, spread Country Crock Butter all over foil on pan. You could also use non stick cooking spray

Wrap bacon around chicken, making sure all parts of bacon are stuck on chicken,

Measure ½ cup of Bbq Sauce in the measuring cups.

Using the pastry brush, brush bbq sauce on chicken. Apply to both sides.

Spread chicken slightly apart on cooking pan and place in oven.

Set a timer on your oven or phone for 1 hour and let chicken cook on top rack of oven. Make sure oven is on 350.

Turn the chicken over after 30 minutes to make sure bacon gets done on both sides.

Your Bbq Bacon Wrapped Chicken is now done! Add more bbq sauce if desired.