Bangin' Ranch Chicken Wings

I've been making these wings for a while now. I love the hot inside and amazing outer fried ranch crust. It's a perfect combination, and you don't have to deal with the side cup of ranch dip/dressing. I hope you enjoy them!!

You will need:
1 bottle of Frank's wing sauce
1 cup of flour
2 boxes (8 ounces) ranch seasoning mix
Chicken wings

Also:
Crock pot
Fryer/ cast iron skillet
Oil

Put the wings in the crock pot and cover them with the wing sauce. Cook them on high for two hours.

Combine the ranch seasoning mix and the flour in a bowl. Then, once the wings are finished in the crock pot, bread them in the mixture and fry them. I wasn't able to take any pictures of these steps because of the sticky breading all over my hands. On this particular batch, I didn't measure out my flour, so my breading didn't stick too well to the chicken, but they were still delicious! Hope you enjoy them as much as I do!