Banana and Chocolate Chia Pudding

Who doesn't want to indulge in a choco-licious breakfast without having to cook for hours or having to die in an overdose of unwanted calories?
Here I present you a great option for those who identify with the previous question!

- Any kind of milk. I recommend chocolate soya milk. 1/2 cup.
- 1/3 cup chia seeds.
- 2 ripe bananas.
- 1 tsp honey.
- 1 tsp vanilla.
- 1 tsp low fat cocoa/cacao powder.

First of all, mash the bananas with a fork. The riper, the better. Then add your chia seeds and mix well.

Pour your milk into the mixture and add the vanilla and the honey as well.

Add your cocoa powder and stir well. Put the lid of the mason jar on and shake, shake it up!!
That's how it looks.
The third photo is when you have already left it overnight in the fridge.

I decided to top it with some granola and raisins to sweeten it even more.
Yummy!