Banana Sponge Cake
This version of the Banana cake is super healthy. I was wonder struck at the the texture. The banana has actually given that spongy texture. It is a must try out recipe. The kids will love it. My nephew keeps asking me to make this cake time to time.
Ingredients
I got a 1/2 Kg cake
Preparation time - 15 minutes
Ingredients:
Flour - 3/4 cup
Banana - 2 big sized (I used moris yellow variety like the ones in the pics)
Vegetable Oil (or) Melted Butter - 1/4 cup
Granulated Sugar - 1/4 cup (Little higher or lower according to the sweetness of the banana)
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
Vanilla essence - 1/2 tsp
Walnut - 2 tbsp finely chopped
Equipments:
Oven
Beater/Kitchen Aid
Mash Banana
Peel the skin of the banana and mash them well. Grind them till they form a paste.
Wet Ingredients
Add oil, vanilla essence and mix well. Fold in sugar and mix well until sugar completely dissolves.
Dry Ingredients
Add sieved maida , baking powder-soda mixture and mix well until a creamy mixture is formed.
Add the chopped walnuts.
Bake
Preheat oven for 10 minutes. Bake the cake at 180 degree Celsius for 25 minutes. Keep checking in between. I must tell, the cake was very spongy.