Banana Pudding

For the pudding the ingredients you need are

. Milk

.cool whip 14 ounces

.2-3 bags of pepperidge farm chessman butter cookies

.condensed milk

.cream cheese

.french vanilla cook and serve jello powder

. 6-8 bananas

Supplies are

mixing bowls

a whisk

a large spoon

measuring cup

a pan to place the pudding

Pour 1 1/2 cups of milk in a bowl. Then add jello french vanilla powder in the bowl.

mix milk and powder together until it forms into a jellow like substance.

On a plate cut 6-8 banana's.

Lay 1 bag of chessman's cookies on the pan.

In a separate bowl add one bag of cream cheese and one can of sweetened condensed milk and mix it together with and electric mixer. ( You may use a regular whisk however it will take longer and be sure to not over whisk.) If you do there will be lumps in this mixture.

In the original bowl add both mixtures together and mix well. After add 12-14 ounces of cool whip then mix until it has a creamy pudding like substance, It is ok if this mixture has a few lumps.

Add bananas to the pan with the cookies.

Pour the original mixture in the pan with cookies and bananas. Then crumble leftover broken cookies or optional third bag on top of mixture.

Now gently place 2nd bag of chessman's cookies on top of pudding. Gently place it because if you push down to hard it will sink in.

Refrigerate pudding for 1-8 hrs before consumption. If you refrigerate the pudding overnight you will have the best results.

Take out pudding and enjoy.