Banana Nut French Toast

Intro:

If you have leftover banana nut bread, pound cake, or other sliceable dense sweet bread, this is the recipe for you! It’s a creative way to make a delicious breakfast dish AND use up those partial loaves of bread. This unique and tasty breakfast will get rave reviews!

Ingredients:

1 tablespoon unsalted butter

1 egg

2 tablespoons milk

2 tablespoons heavy cream

¼ teaspoon vanilla extract

1/8 teaspoon ground cinnamon

Pinch of salt

2 slices banana nut bread (3/4-inch thick)

Powdered sugar for dusting

Maple pancake syrup for serving

Supplies:

10-inch non-stick skillet

Small mixing bowl

Measuring spoons

Whisk

Pie plate

Spatula

1. Melt butter in a 10-inch skillet over medium heat.

2. In a small mixing bowl whisk together egg, milk, cream, extract, cinnamon and salt. Pour into pie plate.

3. Place bread slices in egg mixture, allowing to soak for 5 seconds then turn over and soak an additional 5 seconds, being careful not to oversoak.

4. Place quickly in skillet and cook for 2-3 minutes per side or until golden brown, turning once.

5. Remove to serving plates and dust with powdered sugar. Serve immediately with syrup. Serves 2. Enjoy!

This recipe is easily doubled, tripled, or even quadrupled. I like to serve with bacon, sausage, or ham for a perfect breakfast!

This recipe is easily doubled, tripled, or even

quadrupled. I like to serve with bacon, sausage, or ham for a perfect breakfast!