Banana Cool Whip Pie

If you like bananas, cool whip and girl scout cookies you'll love this pie. I had fun creating it!

For this pie you will need:

Crust:
1 sleeve of Shortbread Girl Scout cookies (approx. 5 oz of your favorite shortbread cookies)
1/2 stick of butter (4 oz)

Filling:
1 banana
1 3.5 oz pck of vanilla instant pudding
1 3.5 oz pck of banana instant pudding
2 3/4 cup of milk
1/2 of 12 oz container of Cool Whip

Topping:
Remaining Cool Whip

Place the cookies in a food processor. Process until turned into crumbs.

Melt butter in microwave and add to crumbs in food processor. Process until mixed.

Dump crumbs in a 9 in pie plate. Press firmly along bottom and sides.

Peel and slice the banana. Place the slices on top of the cookie crumb crust.

Mix the pudding mixes and the milk together for a couple minutes. Once thickened, add the cool whip and mix well.

Scoop the pudding/cool whip mixture into the pie crust covering the sliced bananas.

Refrigerate for 2 hours.

After chilling for about 2 hours (until firm) spread remaining CoolWhip (or as much as desired) on the filling.

Return to refrigerator until ready to serve.

Slice up and serve. You can decorate the top with more sliced banana if you'd like, but we enjoyed it as is.