Banana Chocolate Muffin

by polcaandcoffee in Cooking > Cupcakes

2896 Views, 40 Favorites, 0 Comments

Banana Chocolate Muffin

IMG_0191.JPG
I just made it today! You'll definitely love it!

You'll need:
(dry ingredients)

1 cup (200 grams) granulated white sugar

1 cup (130 grams) all-purpose flour

1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed)

3/4 teaspoons baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt


(wet ingredients):

1 large egg

1/2 cup mashed ripe bananas (about 1 medium sized banana)

1/2 cup (120 ml) warm water

1/4 cup (60 ml) milk

1/4 cup (60 ml) canola, corn, or vegetable oil

3/4 teaspoon pure vanilla extract



Prepare the Dry Ingredients

IMG_0177.JPG
1 cup (200 grams) granulated white sugar

1 cup (130 grams) all-purpose flour

1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed)

3/4 teaspoons baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

After Mixing

IMG_0180.JPG
After mixing =>

Prepare the Wet Ingredients

IMG_0183.JPG
1 large egg

1/2 cup mashed ripe bananas (about 1 medium sized banana)

1/2 cup (120 ml) warm water

1/4 cup (60 ml) milk

1/4 cup (60 ml) canola, corn, or vegetable oil

3/4 teaspoon pure vanilla extract

After Mixing the Wet&dry Ingredients

IMG_0185.JPG
After mixing the wet&dry ingredients 
*make sure it is even*

Prepare Cupcake Paper & Ice Cream Scoop

IMG_0186.JPG
IMG_0187.JPG
IMG_0188.JPG
Prepare cupcake paper & ice cream scoop
by using an ice cream scoop , it helps you to pour the mixing into the paper cups easily =>


Scoop the Mixing

IMG_0189.JPG
Pour or scoop the batter into the muffin cups, about 3/4 full, and bake for about 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean. 

Bake It

IMG_0190.JPG
Bake for about 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean. 

Done!!!

IMG_0191.JPG
done!!!

your family will just love it!
my grandpa likes it too~~~!
*it is not too sweet & suitable for elders =)