Banana Bread Pudding With a Foster Sauce

This is my latest recipe for my Banana Bread Pudding with a Fosters sauce. I'm always trying to come up with delightful twists on classics and this is one of the most popular ones onboard the boats so I hope you enjoy it. There is also another recipe in my digital cookbook for an amazing chocolate bread pudding so click on the link below and get yourself a copy, its only $5 and it will help me turn my cooking channel into a great cooking show. Be sure to subscribe for more great recipes, also like and share please.

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Ingredients

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for the pudding

8 slices of bread
1/2 cup melted butter
1/3 cup granulated sugar
1/4 tsp salt
1 tsp cinnamon
2 ripe bananas
2 cups of milk
4 eggs

for the sauce

1/2 cup Butter
1/2 cup brown sugar
1/2 cup maple syrup
1 tsp vanilla extract
1/2 tsp rum extract or you can use actual rum
3/4 cups chopped walnuts

Tear Bread Add Butter

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Tear up the bread and place it in a greased baking dish. then pour melted butter all over it.

Mash Banana

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In a medium mixing bowl mash the banana with a masher or a fork.

Whisk Some Ingredients

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Add the eggs, salt, cinnamon, sugar and vanilla. Whisk it all well.

Add Milk

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Pour in the milk and whisk some more.

Pour Over Bread

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Pour the mixture all over the buttered bread and let it all soak in you can stir it to speed up the process.

Bake It

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Bake in a oven set to 350 degrees for 45 minutes.

Make the Sauce

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To make the sauce combine all the ingredients in a small sauce pot and stir until it starts to bubble.

Pull It Out Serve It Warm

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Once the banana bread pudding is out of the oven it may deflate a bit but don't worry its still great. Serve it up with some vanilla ice-cream and the sauce you made.

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Thanks and Enjoy,

Adam