Banana Bread Muffins

This recipe is for banana bread muffins.

3-4 Bananas mashed

1 c. sugar

2 eggs

½ c. vegetable oil

2 c. flour

1 tsp. baking soda

½ tsp. salt

Preheat oven to 375 degrees.

Mash bananas in a bowl.

Add sugar, eggs, and oil. Mix well.

Sift dry ingredients together and add to the banana mixture, mix only until combined, do not overmix.

Pour into muffin soufflé cups 1/2 way.

Bake for 25-30 minutes until muffins are done.

Bananas are high in potassium, magnesium, and vitamin b6, and vitamin c. Flour is high in carbs, protein, and fiber. It also has iron , magnesium, and vitamin b6.