Banana Bread Muffins

Banana bread muffins are a great way to incorporate fruit into your diet. While the vitamin C and fibers in bananas are lost in the baking process, bananas are still a great source of potassium and anti-oxidants. A sweet fruit, banana tastes great in bread. Banana bread is simple to make, and it tastes wonderful.

You will need:
3-4 Bananas Mashed
2 Eggs
1 c. Sugar
2 c. Flour
1 1/2 c. Vegetable Oil
1/2 tsp. Salt
1 tsp. Baking Soda

You will need:
1 Mixing Spoon
2 Medium Bowls
1 Electric Mixer
1 Liquid Measuring Cup
Measuring Spoons
Dry Measuring Cups

Combine bananas, eggs, oil, and sugar in a medium bowl. Mix well.

Use a sifter to remove large lumps from the dry ingredients.

Add sifted dry ingredients to banana mixture. Mix until combined. Do not overmix.

Full soufflé cups halfway with banana bread mixture. Place the cups in a muffin tin.

Bake the muffins for 25-30 minutes.

Now your banana bread muffins are done! Enjoy!