Banana Bread Made Easy and Healthy

This banana bread is a great recipe that is easy to make and loved by all! With a few ingredient swaps, this recipe is a healthier version that will not make you feel guilty when indulging. Banana bread is perfect for breakfast, dessert, or any time of the day, so follow these simple steps, and you won’t be disappointed!

1 8X5 loaf pan

Non-stick spray

Mixing bowls

Whisk or fork

Masher

Spatula

Oven

Measuring utensils

Ingredients:

1 ¾ cup of flour

2/3 cup of granulated sugar

½ teaspoon of baking soda

2 large eggs

1 ¼ teaspoon of baking powder

1/3 cup of unsweetened applause

3 brown bananas

½ cup of chocolate chips

A fork also will work for mashing the bananas.

Cream the applesauce and sugar together until it's well combined and has turned a light-yellow color.

Crack the eggs one at a time into the applesauce and sugar mixture, and stir until both eggs are mixed in.

Combine the mashed bananas with the rest of the mixture.

Just stir these ingredients together until they are combined.

Using a fork or other utensil to stir, combine the two mixtures until there are no dry spots left.

This step is optional if you would rather not add chocolate chips.

I use Spam non-stick spray, but any type of non-stick spray will work.

I suggest using a spatula to get all the batter from the bowl.

CAUTION: It will be hot!

You can insert a toothpick in the middle of the loaf, and if it comes out clean then it is done.

-To get bananas to brown faster, put them in the freezer or fridge.

-Use mini chocolate chips if making smaller loaves.