Baked Sweet & Sour Chicken

Here's another great easy recipe for you to enjoy. Baked Sweet Sour Chicken. Take this to your next potluck. I make it all the time because it doesn't require a deep fryer and the clean up is easy. You can also switch out the sauce for whatever you like. Please subscribe to my channel, like and share so I can keep Improving on these videos.

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Ingredients

• 4 Chicken Breasts, cubed
• 1 inch 1/2 Cup Cornstarch
• 2 eggs, whisked
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder (optional)
• 2 cups ketchup
• 1 cup brown sugar
• 1/4 cup white or apple cider vinegar
• 1 tbsp fresh garlic, minced
• 1 tsp fresh ginger, minced
• 1 tbsp soya sauce

Equipment

• Frying Pan
• Medium Mixing Bowl x2
• Whisk
• Deep Baking Dish
• Oven
• Large Spoon
• Gloves if you got them

Heat oven to 350 degrees. Season chicken in a medium sized bowl with the salt, pepper and garlic. Give it a stir.

Mix in the cornstarch with your hands or a pair of tongues, wear gloves if you have them. If not be sure to wash your hands thoroughly after dealing with the chicken.

Mix in your whisked eggs throughly in the same manner as the cornstarch and remember the hand washing.

In a large pan, heat up some vegetable oil at medium heat and lay the chicken in evenly. Brown on both sides and transfer to a baking dish.

Now in another medium sized bowl whisk together your ketchup with the vinegar, sugar, soya sauce, garlic and ginger.

Pour your sauce over the chicken and mix well. Bake at 350 degrees for 30 minutes.

Give it one last stir and enjoy. Don't forget to subscribe to my channel for more great recipes. Thanks for the support.

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