Baked Potato Casserole
- Serves About 8
- Cook and Prep: 2-2.5 hours
Gather Ingredients
- 6-8 Potatoes
- 1lb of Ham
- 1 Large can Cream of Mushroom Soup
- Frozen Broccoli
- Shredded Cheese
- 9x13 Pan and Aluminum Foil
Pre-Heat Oven/ Range to 350 degrees
Potatoes and Soup
- Peel 6-8 Potatoes
- Dice up into about i 1 inch segments
- Put in the Pan
- Add Cream of Mushroom Soup
- Mix together
Bake
- 350 degrees
- Cover with aluminum foil
- Bake for 1 hour
Ham and Broccoli
- Cube up 1lb of Ham
- After 1 hour add Ham and Frozen Broccoli
- Bake again for 45 minutes
Add Cheese
- After 45 minutes add Cheese
- Let it sit for 15 minutes
Enjoy!
- Once the cheese is melted, it's good to go!