Baked Pasta Casserole

This Baked Pasta Casserole dish is super easy and fun to make, and the result is super tasty, and it even has vegetables in it so it will be a bit healthy. Enjoy this awesome dish.

Ingredients: Pasta, Ragu sauce, Cheese, Salt, Pepper, Frozen stir fry vegetables. Things you need: Oven, Stove, Spaghetti strainer, Pot(with lid), Mixing spoon, Casserole dish (with lid).

Fill the pot with water, and put it on the stove. Let the water heat until it starts to bubble lightly. Dump a pinch of salt inside.

When the water starts to boil lightly, dump the pasta in the pot. (If you are making it only for yourself use half of a packet of pasta, if you are making it for your family and want leftovers, use 1 and a half packets. I will be using 1 and a half packets) Stir the pasta until the pasta is cooked, this takes about 10 minutes. 

When it is cooked, pour the contents of the pot into the spaghetti strainer. Make sure, to do this over the sink, so that the hot water will go directly down the drain. Put the pasta-filled spaghetti strainer on the counter and wait for the pasta to cool down a little.

While you are waiting for the pasta to cool down a little, take the casserole dish. Clean it if it's not clean. When it is clean, pour the pasta into the dish.

By this time the frozen vegetables will have thawed. So mix them with the pasta. You will need about half a packet of frozen vegetables. After you have mixed the two together, add tomato sauce on top of it. You will need about half a bottle. Mix the ragu sauce into the dish. Finally, top the dish with a pinch of cheese.

When the casserole is cooked, you may partake in eating it. If you are making it for another time, then enjoy it then, this casserole may sound like any other casserole, but it is extremely tasty. Please enjoy!